Think about all the things that happen in your kitchen. You're orchestrating ingredients—chopping, dicing, grating, sautéing, steaming, roasting. You're wielding an impressive array of gadgets: grinders, mixers, air fryers, microwaves, dishwashers, ovens. You're navigating spaces from floor-level drawers to overhead cupboards, hoisting grocery bags, cantilevering heavy pots, and balancing precarious stacks of dishes.
There's one essential component we don’t think about much—until it starts complaining. Our own body.
